Bianco dell'Umbria

Our new line. The quality of SAIO Wine, everyday
Technical notes
Classification
Umbria I.G.P.
Grape varieties
50% Grechetto, 25% Chardonnay, 25% Viognier
Average production per year
5000
Altitudine dei vigneti
300 metres a.s.l.
Soil typology
Stony soil of medium texture
Training system
Spurred cordon
Production per hectare
6,5 tonnes
Planting density
4000 plants per hectare
Vineyard age
Grechetto 6 years Chardonnay and Viognier 6 years
Harvest period
Last week of August, beginning of September
Maturazione e affinamento
In stainless steel containers
Alcohol content
13% Vol.
Tasting notes
Colour
Straw yellow with gold sparkle
Nose
Clean and pleasing aromas of white fruits and yelloe flowers, aromatic and balanced
Palate
Fresh, mineral, fruity and balanced
Food Pairing...
Food Pairing
Perfect during summer, paired with fresh vegetables and fresh cheese.
Marilena Badolato
Ideal service temperature
10° - 12° C