Our interpretation of a widespread international grape. The short passage in french oak barriques makes this wine elegant and lasting. Its name takes ispiration from the Subasio Montain whose fresh winds convey more intensity to the typical mineral and fruity aromas such as honey, peach and violet.
80% Chardonnay 20% Grechetto
Average production per year
Altitudine dei vigneti
300 metres a.s.l.
stony soil of medium texture
Production per hectare
5000 plants per hectare
First days of settember
Maturazione e affinamento
In stainless steel containers. 30% of the Chardonnay is fermented in french oak barriques
Intense ruby-red with a slight garnet hue
Fruity, green apple, peach skin and yellow fowers
Pleasant and persistent, slightly sapid
The Viognier grape conveys elegance. I suggest it with white truffle, fish, refined cheese. It's for connoisseurs. Wonderful fresh with appetizer. Fantastic pairing with meat terrine, white meat, galantina, but also with smoken salmon, quiche or cream cheese flan, like ricotta served with mashed pears.
Ideal service temperature