SAIO Rosso Umbria IGP

Our new line. The quality of SAIO Wine, everyday.
Technical notes
Classification
Umbria I.G.P.
Grape varieties
50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
Average production per year
5000
Altitudine dei vigneti
300 metres a.s.l.
Soil typology
Stony soil of medium texture
Training system
Spurred cordon
Production per hectare
6,5 tonnes
Planting density
4000 plants per hectare
Vineyard age
Sangiovese 7 years Merlot 9 years, Cabernet Sauvignon 17 years
Harvest period
Last 2 weeks of September
Maturazione e affinamento
In stainless steel containers
Alcohol content
13,5% Vol.
Tasting notes
Colour
Brillant ruby-red
Nose
Intense aromas of red fruits
Palate
Fresh and tannin, rich or fruity aromas, with a good correspondance to the nose and good body.
Food Pairing...
Food Pairing
Cured meats, meat and filled pasta.
Marilena Badolato
Ideal service temperature
14-16°C