Sangiovese

A very drenant soil, the right temperature and S-O exposure of the vines, these are the conditions we respect to exalt its qualities. Great aromatic notes with full-fruited aromas for this powerful red wine.
Technical notes
Classification
Umbria I.G.T.
Grape varieties
100% Sangiovese
Average production per year
12000
Altitudine dei vigneti
300 metres a.s.l.
Soil typology
stony soil of medium texture
Training system
Spurred cordon
Production per hectare
4,5-5 tonnes
Planting density
4000 plants per hectare
Vineyard age
10 and 5 years
Harvest period
Second decade september
Maturazione e affinamento
In stainless steel containers
Alcohol content
13% Vol.
Tasting notes
Colour
Brillant ruby-red with garnet hints
Nose
Intense and clean, hints of plum, black cherry and blueberry followed by aromas of violet and raspberry
Palate
Fresh and with good in tannins, it has a good correspondance to the nose, good body, intense flavors of blackbarry and blackcurrant. The finish is persistent with flavors of spices and liquorice
Food Pairing...
Food Pairing
Cold cuts, sauteed meat, stuffed pasta with meat
Marilena Badolato
Ideal service temperature
14-16°C