Variety of olive trees
Frantoio, Leccino, Moraiolo

Olive groves
Located at the feet of the Subasio Montain
Plant spacing: 6,00 x 3,00
Growing system: spindle bush
Average age of olive trees: 30 years

Soil
Type: gravelly-arenaceous type of soil
Management: total revegetation
Altitude: 250 m. above sea level

Picking period
From 25th October to 15th November

Yield
Olives: 50 Quintals/Ha.
Oil: 600 litres/Ha

Production
Pressing: pieralisi oil-mill with double grid
Crushing: 40 minutes in a double basin
Extraction: cold, two-phase processing with decanter
Decanting: static, in order to clean the oil before bottling

Bottling
After filtering in November

Packaging
0,50 litre bottles
Production: 5000 bottles

Organoleptic features
Colour: yellow with green reflections

Scent: fine, enriched with pleasant notes of artichoke and apple
Taste: sweet, spicy, harmonious and well balanced

Producer’s raccomandations
Pairing: best with all raw dressings including delicate fish starters and grilled vegetables. Keep in a dry place far from sources of heat and light.